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khesari in | Khesari lal | The Benefits of Khesari

The ban on the cultivation of khesari was imposed by all state governments in 1961. In 2000, Chhattisgarh gained statehood. Farmers of khesari faced a wave of stringent action, causing their farms to be closed. The plant contains di-amino-pro-pionic acid, a substance that has the potential to cause lathyrism. It is also used to adulterate other pulses.

The government banned the sale of khesari in 1961. The legume is suspected of containing a neurotoxin, which can cause lower-limb paralysis in some cases. Although the dal has been banned, it is still grown in flooded and waterlogged areas. Many poor families still rely on it for food. Despite the ban, researchers believe khesari has benefits beyond just paralysis. Several studies have found no connection between khesari consumption and the risk of developing the disease.

Because khesari grows like grass, farmers do not need to spend extra time or effort growing it. It is ready in 125 days and has three times the yield of other pulses. Furthermore, khesari is a cash crop. It is a reliable source of income for poor villagers with no access to irrigation. Therefore, it is a valuable cash crop and is a good source of income in rural areas.

In addition to being a healthy food, khesari has other uses. It is a very effective treatment for boils, red eyes, and common eye problems. In fact, it has been used to treat a number of diseases, including malaria, skin cancer, and arthritis. If you have dry skin, khesari can reduce the amount of dryness in your skin. Ayurvedic practitioners have used it for decades to combat the effects of pollution and cosmetics on skin.

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